Supper Meatloaf
70 mins (prep 10, cooking 60)
11 ingredients
6 servings
Old fashioned, tried and true meatloaf for clay pot. Can also be baked in a covered casserole.

Categories:  ground-beef , beef , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , easy , main-dish , oven , meat , healthy , inexpensive ,
Share on Newzsocial



Serving Size (125.18 g)
Servings 6
Amount per Serving
Calories 340.81 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 34.78%
Saturated Fat 1.09g 32.69%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 1054.9mg 263.72%
Total Carbohydrate 64.21g 128.41%
Dietary Fiber 3.06 g 73.35%
Sugars 23.27 g %
Protein 11.8g 141.62%
Vitamin A 119.05IU% Vitamin C 2.84mg%
Calcium 243.1mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, fresh, coarse ground black pepper, large egg, lean ground beef