Supreme Beef and Mushroom Casserole
85 mins (prep 10, cooking 75)
15 ingredients
4 servings
This is a delicious beef casserole that is enhanced with the use of a good red wine. The recipe is simple and you can make it the day before. Perfect for those cold winter nights.

Categories:  main-dish , oven , beef , casseroles , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (203.93 g)
Servings 4
Amount per Serving
Calories 230.64 Calories from Fat 124.11
% Daily Value *
Total Fat 13.79g 84.88%
Saturated Fat 4.95g 99.01%
Trans Fat 0.25g %
Cholesterol 16.12mg 21.5%
Sodium 189.22mg 31.54%
Total Carbohydrate 8.92g 11.9%
Dietary Fiber 0.22 g 3.54%
Sugars 1.04 g %
Protein 1.99g 15.89%
Vitamin A 193.95IU% Vitamin C 0.16mg%
Calcium 16.84mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef steak, slices bacon, cloves garlic, fresh mushrooms, chopped parsley