Supreme Pasta Salad
29 mins (prep 20, cooking 9)
18 ingredients
10 servings
An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better when the veggies are chopped small. It takes a long time to chop up the veggies, so sometimes I like to throw them in the food processor and pulse them a few times. Enjoy!

Categories:  salad , side-dish , pasta,-rice-and-grains , beginner-cook , midwestern-u.s. , seasonal , north-american , pasta , time-to-make , <-30-mins , easy , american , summer , vegetable ,
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Serving Size (120.4 g)
Servings 10
Amount per Serving
Calories 267.3 Calories from Fat 195.3
% Daily Value *
Total Fat 21.7g 333.8%
Saturated Fat 8.68g 434.13%
Trans Fat 0.39g %
Cholesterol 54.54mg 181.79%
Sodium 1056.68mg 440.28%
Total Carbohydrate 5.77g 19.23%
Dietary Fiber 0.97 g 38.8%
Sugars 4.0 g %
Protein 11.63g 232.57%
Vitamin A 3403.02IU% Vitamin C 0.78mg%
Calcium 102.89mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pasta, grape tomatoes, seedless cucumber, green bell pepper, fresh mozzarella balls, small, mccormick salad supreme seasoning