Supreme Pizza Pasta Salad
150 mins (prep 30, cooking 120)
16 ingredients
8 servings
This recipe comes straight from Rachel Ray's 30 Minute Meals. It really does taste like a Supreme Pizza. The best part is, you make it the day before you want to serve it and refrigerate. The cook time, is really chill time. I put down 2 hours, but it is really better the next day. NOTE: The original recipe calls for a pound of mozzarella cheese, but I only use 1/2 pound. If you like a lot of cheese...go for a pound!!!!

Categories:  peppers , onions , beginner-cook , seasonal , cheese , equipment , spring , lunch~snacks , weeknight , served-cold , easy , main-dish , pasta,-rice-and-grains , taste~mood , refrigerator , <-4-hours , pasta , eggs~dairy , time-to-make , presentation , summer , to-go... , vegetable , savory , picnic ,
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Serving Size (103.57 g)
Servings 8
Amount per Serving
Calories 340.45 Calories from Fat 96.57
% Daily Value *
Total Fat 10.73g 132.03%
Saturated Fat 1.52g 60.84%
Trans Fat 0.0g %
Cholesterol 5.1mg 13.61%
Sodium 506.86mg 168.95%
Total Carbohydrate 43.86g 116.97%
Dietary Fiber 2.44 g 78.03%
Sugars 2.27 g %
Protein 16.5g 264.03%
Vitamin A 178.65IU% Vitamin C 0.63mg%
Calcium 285.85mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, fresh button mushrooms, green bell pepper, diced pepperoni, diced, fresh basil, dried italian herb seasoning, fresh ground black pepper