Supreme Strawberry Cake
35 mins (prep 10, cooking 25)
9 ingredients
1 servings
I got this recipe from a woman I worked with in Germany (not sure where she originally got it). I am posting it the way she wrote out the recipe but she also gave me some variations. You can substutite strawberry cake mix for the white mix and you can use fresh strawberries instead of frozen (which I prefer). If you substitute the fresh strawberries for the frozen you don't have to store the cake in the freezer, the refrigerator is fine.

Categories:  <-60-mins , easy , cakes , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1473.79 g)
Servings 1
Amount per Serving
Calories 3776.91 Calories from Fat 1582.47
% Daily Value *
Total Fat 175.83g 270.5%
Saturated Fat 64.47g 322.37%
Trans Fat 4.28g %
Cholesterol 285.77mg 95.26%
Sodium 5218.01mg 217.42%
Total Carbohydrate 482.58g 160.86%
Dietary Fiber 5.69 g 22.77%
Sugars 259.23 g %
Protein 67.8g 135.59%
Vitamin A 2450.57IU% Vitamin C 0.0mg%
Calcium 2283.25mg% Iron 10.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen strawberries