Surdyk's Greek Orzo Salad
210 mins (prep 30, cooking 180)
13 ingredients
6 servings
Very nice pasta salad that I found on Midwest Living's site. Add some meat if you would like a more substantial main dish salad--I added cubed grilled chicken breast to the leftover salad and it was very good. Cook time includes chill time.

Categories:  salad , pasta,-rice-and-grains , tomato , greek , cheese , <-4-hours , pasta , eggs~dairy , time-to-make , european , served-cold , easy , presentation , vegetable ,
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Serving Size (110.64 g)
Servings 6
Amount per Serving
Calories 241.23 Calories from Fat 203.58
% Daily Value *
Total Fat 22.62g 208.83%
Saturated Fat 7.66g 229.67%
Trans Fat 0.0g %
Cholesterol 33.64mg 67.28%
Sodium 495.87mg 123.97%
Total Carbohydrate 4.86g 9.72%
Dietary Fiber 0.86 g 20.53%
Sugars 2.94 g %
Protein 5.98g 71.76%
Vitamin A 420.82IU% Vitamin C 10.33mg%
Calcium 210.27mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried orzo pasta, chopped roma, snipped fresh basil, fresh flat-leaf parsley, small, snipped fresh oregano, fresh ground pepper