Sure Peach Pound Cake
105 mins (prep 15, cooking 90)
10 ingredients
1 servings
This peach pound cake recipe uses peach jam to add to the flavor. Be sue to start this in a COLD oven.

Categories:  fruit , pitted-fruits , <-4-hours , peaches , low-in... , low-sodium , time-to-make ,
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Serving Size (1509.23 g)
Servings 1
Amount per Serving
Calories 6981.0 Calories from Fat 2790.72
% Daily Value *
Total Fat 310.08g 477.05%
Saturated Fat 148.04g 740.2%
Trans Fat 23.01g %
Cholesterol 508.32mg 169.44%
Sodium 2155.39mg 89.81%
Total Carbohydrate 988.54g 329.51%
Dietary Fiber 12.11 g 48.42%
Sugars 434.17 g %
Protein 70.44g 140.87%
Vitamin A 5720.23IU% Vitamin C 1.71mg%
Calcium 784.87mg% Iron 52.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peach jam