Surefire Siu Mai - Dim Sum
75 mins (prep 45, cooking 30)
19 ingredients
25-30 servings
These are little steamed dumplings that are usually served for brunch. When I make them, I usually serve them with some steamed rice and call it dinner! Unlike most dumplings, Siu Mai do not completely cover all of the filling- some of the filling should peak out from the top. Siu Mai (Su My) wraps are thinner than most wonton wrappers. These are a little time consuming to make, and I wouldn't suggest making them after a busy day at work. If you enjoy cooking, than you will like this recipe! I really love them with the Mustard Soy Dipping Sauce I have posted on zaar as well. From Martin Yan's Chinatown Cooking.

Categories:  technique , chicken , poultry , meat , equipment , <-4-hours , brunch , appetizer , stove-top , time-to-make , steam , asian ,
Share on Newzsocial



Serving Size (4.6 g)
Servings 25
Amount per Serving
Calories 2.64 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 1.41%
Saturated Fat 0.01g 0.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 105.41mg 109.81%
Total Carbohydrate 0.48g 4.03%
Dietary Fiber 0.11 g 10.78%
Sugars 0.23 g %
Protein 0.14g 7.21%
Vitamin A 24.82IU% Vitamin C 0.31mg%
Calcium 0.67mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black mushrooms, ground chicken, minced, minced ginger, white pepper, grated carrots, napa cabbage