Surf and Turf, Asian Style
55 mins (prep 40, cooking 15)
13 ingredients
4 servings
I made this the other night for dinner and it was a huge hit with my husband so I thought I'd post it. I found this in 'Steak Lover's Cookbook' by William Rice.

Categories:  served-hot , steak , <-60-mins , shrimp , beef , equipment , broil~grill , time-to-make , asian , holiday , presentation , main-dish , shellfish , oven , meat , valentine's-day ,
Share on Newzsocial



Serving Size (76.06 g)
Servings 4
Amount per Serving
Calories 118.05 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.31%
Saturated Fat 0.95g 19.01%
Trans Fat 0.24g %
Cholesterol 0.0mg 0.0%
Sodium 521.09mg 86.85%
Total Carbohydrate 4.28g 5.71%
Dietary Fiber 0.08 g 1.32%
Sugars 0.48 g %
Protein 0.66g 5.26%
Vitamin A 93.85IU% Vitamin C 0.0mg%
Calcium 1.53mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced scallion, minced scallion, peeled and minced fresh ginger, peeled and minced fresh ginger, minced garlic, minced garlic, low sodium, oyster sauce, medium shrimp, szechuan peppercorns