Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks


food network
95 mins (prep 20, cooking 45)
26 ingredients
2 servings


Categories:  steak , main-dish , bass ,
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Ingredients

Nutrition

Serving Size (425.49 g)
Servings 2
Amount per Serving
Calories 1324.84 Calories from Fat 608.49
% Daily Value *
Total Fat 67.61g 208.02%
Saturated Fat 26.84g 268.38%
Trans Fat 0.98g %
Cholesterol 105.01mg 70.01%
Sodium 287.84mg 23.99%
Total Carbohydrate 183.04g 122.03%
Dietary Fiber 28.23 g 225.81%
Sugars 6.9 g %
Protein 24.49g 97.97%
Vitamin A 1179.66IU% Vitamin C 8.67mg%
Calcium 76.94mg% Iron 4.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh thyme, fresh marjoram, juniper berry, dry red wine, demi glace, kosher salt and freshly ground black pepper, , kosher salt and freshly ground black pepper, idaho potato, , white corn, kosher salt and freshly ground black pepper, , kosher salt and freshly ground black pepper
 

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