Surf N' Turf Burgers
40 mins (prep 20, cooking 20)
15 ingredients
8 servings
These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or potato salad and of course, a dill pickle. You can make the burgers into 1/2 pounders and make 4 large crab cakes, if you desire. As much as I love ketchup on a burger, please, don't do it to this burger!

Categories:  <-60-mins , seasonal , ground-beef , beef , equipment , broil~grill , low-carb , low-in... , spring , crab , time-to-make , main-dish , oven , shellfish , meat , summer , barbecue , grilling ,
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Serving Size (34.81 g)
Servings 8
Amount per Serving
Calories 162.97 Calories from Fat 111.33
% Daily Value *
Total Fat 12.37g 152.26%
Saturated Fat 1.79g 71.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 332.76mg 110.92%
Total Carbohydrate 11.3g 30.13%
Dietary Fiber 0.9 g 28.64%
Sugars 0.97 g %
Protein 2.07g 33.16%
Vitamin A 39.99IU% Vitamin C 0.33mg%
Calcium 34.72mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, lump crabmeat, fresh, slices bacon, lettuce leaves