Surf & Turf Kabobs
25 mins (prep 15, cooking 10)
7 ingredients
6 servings
This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short. You really don't need any more time than stated. It is thick and sticks to the meats beautifully. You will think that there is not enough to marinade the amount of meat, but I thought it was perfect. (Not enough to have extra for rice) The flavors went so well together. Prep time does not include the marinate. I hope you enjoy it as much as we did.

Categories:  steak , <-30-mins , main-dish , beef , meat , equipment , low-carb , barbecue , low-in... , grilling , time-to-make , very-low-carbs ,
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Serving Size (99.15 g)
Servings 6
Amount per Serving
Calories 237.69 Calories from Fat 146.61
% Daily Value *
Total Fat 16.29g 150.38%
Saturated Fat 3.12g 93.69%
Trans Fat 0.28g %
Cholesterol 65.77mg 131.54%
Sodium 394.05mg 98.51%
Total Carbohydrate 0.65g 1.3%
Dietary Fiber 0.04 g 1.01%
Sugars 0.64 g %
Protein 22.81g 273.77%
Vitamin A 20.86IU% Vitamin C 2.86mg%
Calcium 8.5mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, oyster sauce