Surimi Crab Salad With Snow Peas and Water Chestnuts
55 mins (prep 25, cooking 30)
13 ingredients
4-6 servings
A creamy seafood salad with sweet snow peas, pineapples and crunchy waterchestnuts in a tangy yoghurt – horseradish dressing. Mount it on slices of baguette and serve it as tapas with a glass of Spanish Sherry or put it on a bed of lettuce and enjoy as refreshing summer lunch with a glass of fruity wine. Serves 4-6 as appetizer or 4 persons for lunch. Cooking time is chilling time

Categories:  <-60-mins , lunch~snacks , time-to-make ,
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Serving Size (93.78 g)
Servings 4
Amount per Serving
Calories 97.09 Calories from Fat 59.49
% Daily Value *
Total Fat 6.61g 40.67%
Saturated Fat 1.22g 24.38%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.3%
Sodium 79.02mg 13.17%
Total Carbohydrate 7.97g 10.62%
Dietary Fiber 2.02 g 32.37%
Sugars 3.38 g %
Protein 2.14g 17.12%
Vitamin A 103.27IU% Vitamin C 15.86mg%
Calcium 49.17mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat, creamed, fresh, sliced water chestnuts, pineapple chunks, jalapeno chile