Susan Feniger's Kaya Toast

food network
70 mins (prep 20, cooking 40)
10 ingredients
1 serving

Categories:  eggs , sandwich , coconut , main-dish , bread ,
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Serving Size (511.54 g)
Servings 1
Amount per Serving
Calories 1626.71 Calories from Fat 676.89
% Daily Value *
Total Fat 75.21g 115.71%
Saturated Fat 62.13g 310.66%
Trans Fat 0.73g %
Cholesterol 47.7mg 15.9%
Sodium 471.7mg 19.65%
Total Carbohydrate 249.86g 83.29%
Dietary Fiber 5.28 g 21.12%
Sugars 244.16 g %
Protein 5.68g 11.37%
Vitamin A 554.4IU% Vitamin C 6.72mg%
Calcium 46.27mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pandan leaves, , dense white bread, boiled egg, dark soy sauce, ground white pepper