Susan's Duck Breast With Fig and Port Sauce
50 mins (prep 20, cooking 30)
15 ingredients
4 servings
This recipe is a creation of mine, that came together after combining 3 different recipes. I was looking to make a new and different recipe for duck breast to surprise my husband. I combined what I thought was the best combination of ingredients and flavors, then further tweaked it after making it several times. I have finally perfected it and it now turns out superb each time. This is my husband's favorite duck recipe and he request it often. It may appear to be a bit putsy, however it actually is easy. The flavors meld perfectly together creating the most complimentary sauce for the duck breast. This is an impressive main coarse to serve guest. I like to pair it with wild rice as it goes well with the richness of the duck and sauce. It is an excellent combination and never fails to get raves from my guest.

Categories:  <-60-mins , duck-breasts , north-american , poultry , main-dish , american , meat , duck , time-to-make ,
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Serving Size (139.82 g)
Servings 4
Amount per Serving
Calories 305.7 Calories from Fat 161.55
% Daily Value *
Total Fat 17.95g 110.45%
Saturated Fat 8.17g 163.41%
Trans Fat 0.36g %
Cholesterol 65.85mg 87.79%
Sodium 14419.23mg 2403.2%
Total Carbohydrate 12.69g 16.92%
Dietary Fiber 0.48 g 7.69%
Sugars 8.65 g %
Protein 24.16g 193.25%
Vitamin A 368.45IU% Vitamin C 0.01mg%
Calcium 46.0mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
duck breast halves, large, fresh thyme, salt & pepper, large shallot, port wine, fig preserves