Susan's Honey Bee Butter


Food.com
2 mins (prep 2)
2 ingredients
0.5 servings
Since we have our own beehives, I'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every October. This recipe from Susan Branch's "Autumn" book makes cornbread, scones and panny cakes sing with delight! And you will, too!

Categories:  <-15-mins , beginner-cook , condiments,-etc. , seasonal , midwestern-u.s. , 3-steps-or-less , north-american , taste~mood , quick , free-of... , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-protein , egg-free , sweet , easy , kid-friendly , gluten-free , american , fall , inexpensive ,
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Ingredients

Nutrition

Serving Size (295.76 g)
Servings 0.5
Amount per Serving
Calories 1876.27 Calories from Fat 1727.19
% Daily Value *
Total Fat 191.91g 147.62%
Saturated Fat 121.54g 303.84%
Trans Fat 7.76g %
Cholesterol 508.69mg 84.78%
Sodium 1523.7mg 31.74%
Total Carbohydrate 48.89g 8.15%
Dietary Fiber 0.12 g 0.24%
Sugars 48.72 g %
Protein 2.19g 2.19%
Vitamin A 5912.63IU% Vitamin C 0.3mg%
Calcium 60.33mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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