Susan's Pink Watermelon Pickles (Not Rind)


Food.com
35 mins (prep 15, cooking 20)
6 ingredients
6 servings
These may sound strange, but they are very good. My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind. Give them a try, they are easy and delicious!

Categories:  technique , <-60-mins , beginner-cook , seasonal , canning , brunch , appetizer , low-fat , low-cholesterol , food-gift , easy , kid-friendly , inexpensive , vegetarian , fruit , condiments,-etc. , low-sat.-fat , german , low-in... , novelty , time-to-make , low-protein , vegan , low-calorie , european , melons , healthy ,
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Ingredients

Nutrition

Serving Size (167.56 g)
Servings 6
Amount per Serving
Calories 321.77 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3825.62mg 956.41%
Total Carbohydrate 79.58g 159.17%
Dietary Fiber 0.0 g 0.0%
Sugars 79.02 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.67mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh dill, fresh
 

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