Susan's Sweet and Tangy Meatloaf
65 mins (prep 15, cooking 50)
13 ingredients
8 servings
I snagged the basic recipe for this from but have changed it a great deal to suit my family's tastes. My husband is not a fan of meatloaf but BEGS for this one, as do my 2 and 4 year old. It's super easy and can be made early in the day and then just spread the sauce on top and bake. It's sweet, tangy and a bit spicy! I bet everyone will ask for seconds!

Categories:  ground-beef , beef , meat , <-4-hours , time-to-make ,
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Serving Size (28.31 g)
Servings 8
Amount per Serving
Calories 60.71 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.49%
Saturated Fat 0.01g 0.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 112.82mg 37.61%
Total Carbohydrate 15.46g 41.21%
Dietary Fiber 0.08 g 2.66%
Sugars 12.72 g %
Protein 0.28g 4.47%
Vitamin A 67.33IU% Vitamin C 1.76mg%
Calcium 13.89mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dry breadcrumbs, crushed red pepper flakes