Sushi


The Green Chronicle
13 ingredients
servings
A fundamental in Japanese cuisine, Sushi is the cooked vinegared rice which is either topped or filled with different seafoods. As Sushi has become more globalised, vegetarian and other fillings have been added. One of the most famous is the Californian Roll which consists of avocado, crab sticks and cucumber. Although raw fish is used in Japan is it advisable not to experiment with this. It is far better to use cooked ingredients.

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