Sushi Layers


Food.com
150 mins (prep 30, cooking 120)
17 ingredients
60 servings
A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square

Categories:  pasta,-rice-and-grains , rice , north-american , fish , equipment , <-4-hours , refrigerator , japanese , finger-food , appetizer , time-to-make , asian , holiday , weeknight , lunch~snacks , presentation , canadian , number-of-servings , salmon , saltwater-fish , vegetable ,
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Ingredients

Nutrition

Serving Size (28.53 g)
Servings 60
Amount per Serving
Calories 5.7 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 1.03%
Saturated Fat 0.0g 0.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.06mg 120.16%
Total Carbohydrate 1.38g 27.57%
Dietary Fiber 0.09 g 22.71%
Sugars 1.18 g %
Protein 0.06g 6.89%
Vitamin A 278.44IU% Vitamin C 0.23mg%
Calcium 2.32mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, dry sherry, small, smoked salmon, small cooked shrimp, sliced green onion
 

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