Sushi Poppers
40 mins (prep 20, cooking 20)
12 ingredients
30 servings
These sushi poppers are tasty and do not require an expert to prepare.Young children would find these fun to make.

Categories:  tuna , <-60-mins , fruit , fish , mango , japanese , appetizer , tropical-fruits , time-to-make , asian , seafood , number-of-servings , salmon , saltwater-fish , for-large-groups ,
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Serving Size (4.39 g)
Servings 30
Amount per Serving
Calories 3.97 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 1.74%
Saturated Fat 0.02g 3.65%
Trans Fat 0.0 %
Cholesterol 0.45mg 4.54%
Sodium 26.54mg 33.17%
Total Carbohydrate 0.29g 2.9%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 0.59g 35.58%
Vitamin A 2.0IU% Vitamin C 0.0mg%
Calcium 13.27mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, cooked, seasoned rice vinegar, black sesame seeds, ripe mango, smoked salmon, albacore tuna in water, small shrimp, fresh, large avocado, wasabi paste