Sushi Rice
50 mins (prep 30, cooking 20)
8 ingredients
75 servings
This recipe for Sushi Rice comes from an expert, Reiko Hashimoto..It's the perfect rice and basis for a great sushi dish. Follow the recipe exact and you should have no problems. Don't let the long recipe fool you, it's very easy to make.

Categories:  technique , <-60-mins , side-dish , pasta,-rice-and-grains , rice , fish , taste~mood , one-dish-meal , time-to-make , novelty , asian , weeknight , short-grain-rice , main-dish , seafood , stuffings-dressings , vegetarian ,
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Serving Size (13.16 g)
Servings 75
Amount per Serving
Calories 3.74 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 1.37%
Saturated Fat 0.0g 0.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.41mg 73.15%
Total Carbohydrate 0.84g 21.12%
Dietary Fiber 0.01 g 3.19%
Sugars 0.8 g %
Protein 0.02g 3.55%
Vitamin A 0.17IU% Vitamin C 0.01mg%
Calcium 0.54mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sushi rice