Sushi Rice
40 mins (prep 5, cooking 35)
5 ingredients
4 servings
I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said that it was way too much and that 1 tsp was plenty. I made this using only 1 tsp of kosher salt, so that is how I've posted it here.

Categories:  <-60-mins , side-dish , for-1-or-2 , pasta,-rice-and-grains , rice , low-sat.-fat , taste~mood , romantic , appetizer , low-in... , time-to-make , asian , low-protein , low-fat , vegan , low-cholesterol , short-grain-rice , number-of-servings , healthy , vegetarian ,
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Serving Size (135.09 g)
Servings 4
Amount per Serving
Calories 30.02 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 586.77mg 97.79%
Total Carbohydrate 7.41g 9.88%
Dietary Fiber 0.0 g 0.0%
Sugars 7.38 g %
Protein 0.0g 0.02%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 4.43mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice