Sushi Rice


Food.com
17 mins (prep 2, cooking 15)
4 ingredients
2-4 servings
We love sushi, and have been making a lot of it lately. This is the recipe we use for our rice. This is enough the fill 2 sheets of Nori.

Categories:  beginner-cook , 3-steps-or-less , quick , asian , low-fat , low-cholesterol , lunch~snacks , <-30-mins , served-cold , easy , short-grain-rice , main-dish , number-of-servings , inexpensive , vegetarian , healthy-2 , pasta,-rice-and-grains , for-1-or-2 , rice , low-sat.-fat , japanese , finger-food , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , vegan , presentation , healthy ,
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Ingredients

  • 2 cups sushi rice, cooked to packet instructions and still warm
  • 4 tablespoons sushi vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt

Nutrition

Serving Size (11.15 g)
Servings 2
Amount per Serving
Calories 28.62 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.76mg 24.23%
Total Carbohydrate 7.39g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 7.38 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.25mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sushi rice, sushi vinegar
 

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