Sushi Rice
40 mins (prep 10, cooking 30)
7 ingredients
60 servings
I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This makes almost 2 cups of seasoning, I put what I have left in a jar or bottle and refrigerate)

Categories:  <-60-mins , pasta,-rice-and-grains , rice , equipment , japanese , asian , time-to-make , vegan , short-grain-rice , main-dish , white-rice , vegetarian , stove-top ,
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Serving Size (17.93 g)
Servings 60
Amount per Serving
Calories 46.88 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 31.87%
Saturated Fat 0.06g 17.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.58mg 16.44%
Total Carbohydrate 9.94g 198.83%
Dietary Fiber 0.47 g 112.3%
Sugars 1.99 g %
Protein 0.82g 98.11%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 3.49mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water