Sushi-Roll Rice Salad


epicurious
60 mins (prep 40)
14 ingredients
makes 4 servings


Categories:  salad , summer , japanese , asian ,
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Ingredients

  • 1 1/2 cups short-grain sushi rice
  • 1 3/4 cups plus 1 1/2 tablespoons water
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 medium carrot
  • 1 1/4 teaspoons wasabi paste (japanese horseradish paste)
  • 1 1/2 tablespoons vegetable oil
  • 1/2 large seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup)
  • 3 scallions, thinly sliced diagonally
  • 3 tablespoons drained sliced japanese pickled ginger, coarsely chopped
  • 1 tablespoonsesame seeds, toasted
  • 1 firm-ripe california avocado
  • 8 fresh shiso leaves (optional)
  • 1 (6-inch) square toasted nori (dried laver), cut into very thin strips with scissors

Nutrition

Serving Size (25.15 g)
Servings 4
Amount per Serving
Calories 63.34 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 34.13%
Saturated Fat 0.41g 8.24%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 581.67mg 96.94%
Total Carbohydrate 3.7g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 3.69 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sushi rice, plus, seasoned rice vinegar, medium carrot, wasabi paste, seedless cucumber, large, drained, sliced, pickled ginger, fresh, shiso leaves
 

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