Sushi-Roll Rice Salad
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
This recipe was printed in Cuisine at Home, February 2007. This is better served warm at room temperature.

Categories:  salad , pasta,-rice-and-grains , <-30-mins , rice , easy , 3-steps-or-less , beans , white-rice , soy~tofu , time-to-make , asian ,
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Serving Size (145.62 g)
Servings 4
Amount per Serving
Calories 88.85 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 18.57%
Saturated Fat 0.29g 5.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 40.51mg 6.75%
Total Carbohydrate 12.84g 17.12%
Dietary Fiber 3.39 g 54.26%
Sugars 7.45 g %
Protein 3.77g 30.17%
Vitamin A 6311.93IU% Vitamin C 7.38mg%
Calcium 81.97mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, wasabi paste, cooked white rice