Sushi Rolls

41 mins (prep 30, cooking 11)
25 ingredients
4 servings
When making sushi, taste is important but presentation is EVERYTHING, so be careful

Categories:  dinner , vegetarian-meals dinner , vegetarian vegetarian-meals , vegetarian , vegetarian-meals ,
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Serving Size (119.78 g)
Servings 4
Amount per Serving
Calories 66.68 Calories from Fat 41.67
% Daily Value *
Total Fat 4.63g 28.48%
Saturated Fat 0.65g 12.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5053.83mg 842.31%
Total Carbohydrate 6.68g 8.91%
Dietary Fiber 3.02 g 48.27%
Sugars 2.61 g %
Protein 0.96g 7.69%
Vitamin A 4152.92IU% Vitamin C 4.2mg%
Calcium 18.08mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sushi rice, or, thinly sliced, smoked salmon, or, crab meat, sashimi grade tuna, pickled ginger