Sushi Salad


Food.com
5 mins (prep 5)
12 ingredients
2-4 servings
This wonderful dish may not be quite authentic with the addition of Old Bay Seasoning but it is delicious and super-easy to make. I have made it with both tuna and salmon which has not made any difference to the flavour.

Categories:  salad , tuna , for-1-or-2 , <-15-mins , pasta,-rice-and-grains , beginner-cook , rice , 3-steps-or-less , fish , quick , japanese , low-carb , low-in... , one-dish-meal , time-to-make , asian , low-cholesterol , easy , main-dish , seafood , number-of-servings , saltwater-fish , healthy-2 ,
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Ingredients

Nutrition

Serving Size (305.5 g)
Servings 2
Amount per Serving
Calories 329.36 Calories from Fat 134.28
% Daily Value *
Total Fat 14.92g 45.91%
Saturated Fat 2.74g 27.4%
Trans Fat 0.0g %
Cholesterol 43.09mg 28.73%
Sodium 880.02mg 73.34%
Total Carbohydrate 17.43g 11.62%
Dietary Fiber 3.86 g 30.89%
Sugars 10.92 g %
Protein 32.3g 129.21%
Vitamin A 4068.25IU% Vitamin C 13.97mg%
Calcium 225.26mg% Iron 4.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sesame seed oil, unseasoned rice vinegar
 

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