Sushi Sandwich


Food.com
5 mins (prep 5)
10 ingredients
2 servings
Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also.

Categories:  technique , beginner-cook , fish , kosher , quick , cheese , asian , lunch~snacks , served-cold , easy , number-of-servings , inexpensive , <-15-mins , for-1-or-2 , comfort-food , taste~mood , spicy , no-cook , no-shell-fish , japanese , snack , eggs~dairy , time-to-make , sandwich , presentation , salmon , saltwater-fish , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (162.47 g)
Servings 2
Amount per Serving
Calories 201.65 Calories from Fat 53.82
% Daily Value *
Total Fat 5.98g 18.4%
Saturated Fat 1.61g 16.09%
Trans Fat 0.0g %
Cholesterol 39.12mg 26.08%
Sodium 707.28mg 58.94%
Total Carbohydrate 5.72g 3.81%
Dietary Fiber 0.35 g 2.82%
Sugars 3.38 g %
Protein 29.72g 118.88%
Vitamin A 1887.36IU% Vitamin C 2.89mg%
Calcium 231.58mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
wasabi powder, pickled ginger
 

Comments