Sushi-Style Roll-Ups
275 mins (prep 5, cooking 270)
8 ingredients
2 servings
I adopted this recipe from the Recipezaar account in February 2005. When I finally had time to try it, I made a few changes to the recipe. I wasn't successful in forming the rice "log" around the veggies as described in the original instructions, and instead just spread the rice over the cream cheese layer and added strips of cucumber and red pepper as I rolled it up. It wasn't exactly sushi form, but it was still pretty and very tasty.

Categories:  for-1-or-2 , pasta,-rice-and-grains , medium-grain-rice , rice , seasonal , taste~mood , equipment , finger-food , appetizer , eggs~dairy , time-to-make , novelty , holiday , weeknight , easy , presentation , white-rice , number-of-servings , to-go... , vegetable ,
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Serving Size (45.03 g)
Servings 2
Amount per Serving
Calories 44.65 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 1.31%
Saturated Fat 0.27g 2.74%
Trans Fat 0.0 %
Cholesterol 5.1mg 3.4%
Sodium 298.53mg 24.88%
Total Carbohydrate 3.26g 2.17%
Dietary Fiber 0.0 g 0.0%
Sugars 2.33 g %
Protein 6.67g 26.69%
Vitamin A 22.54IU% Vitamin C 0.0mg%
Calcium 149.26mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium-grain white rice, seasoned rice vinegar, wasabi paste