Sussex Pudding (A Little Different Than Yorkshire Pudding)
35 mins (prep 10, cooking 25)
6 ingredients
8 servings
This is just another version of Yorkshire pudding. It goes well with any meal. Especially with a roast, potatoes, fresh veggies and gravy. When done right they are light and puffy and very GOOD

Categories:  <-60-mins , holiday , side-dish , easy , poultry , oven , beef , meat , heirloom~historical , equipment , egg , eggs~dairy , time-to-make ,
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Serving Size (35.59 g)
Servings 8
Amount per Serving
Calories 115.9 Calories from Fat 9.36
% Daily Value *
Total Fat 1.04g 12.74%
Saturated Fat 0.57g 22.65%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 78.08mg 26.03%
Total Carbohydrate 19.42g 51.78%
Dietary Fiber 0.47 g 14.92%
Sugars 7.48 g %
Protein 6.9g 110.34%
Vitamin A 26.56IU% Vitamin C 0.95mg%
Calcium 180.08mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup, hot melted butter