Suzanne's Chili
90 mins (prep 30, cooking 60)
19 ingredients
6-8 servings
I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos and sprinkle shredded cheese and onions on top. I also like to have a little bit of mustard on top of mine. Sour cream's good on it, too!

Categories:  ground-beef , main-dish , comfort-food , beans , beef , taste~mood , meat , <-4-hours , soups-&-stews , chili , time-to-make ,
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Serving Size (338.85 g)
Servings 6
Amount per Serving
Calories 556.68 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 26.05%
Saturated Fat 0.35g 10.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 592.68mg 148.17%
Total Carbohydrate 102.49g 204.98%
Dietary Fiber 27.97 g 671.28%
Sugars 11.96 g %
Protein 36.93g 443.16%
Vitamin A 2014.59IU% Vitamin C 24.5mg%
Calcium 202.49mg% Iron 12.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, fresh tomato, green chilies, crushed red pepper flakes, dried basil