Suzanne's Easy Pasta Primavera
30 mins (prep 15, cooking 15)
15 ingredients
4-6 servings
I came up with this recipe when I was hungry for a lighter pasta dish with lots of veggies, but I didn't want to spend a lot of time chopping.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , easy , tomato , main-dish , vegetarian , pasta , vegetable , penne , time-to-make ,
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Serving Size (389.23 g)
Servings 4
Amount per Serving
Calories 475.8 Calories from Fat 182.7
% Daily Value *
Total Fat 20.3g 124.92%
Saturated Fat 3.71g 74.19%
Trans Fat 0.0g %
Cholesterol 2.27mg 3.02%
Sodium 445.79mg 74.3%
Total Carbohydrate 82.8g 110.39%
Dietary Fiber 46.74 g 747.86%
Sugars 9.12 g %
Protein 15.76g 126.12%
Vitamin A 8176.2IU% Vitamin C 45.85mg%
Calcium 1846.77mg% Iron 41.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen broccoli, sliced olives, leaves fresh basil, fresh, coarse ground black pepper, grated fresh parmesan cheese