Suzanne's Pumpkin Chiffon Pie

food network
105 mins (prep 45, cooking 60)
18 ingredients
one 10-inch pie

Categories:  holiday , southern , pumpkin , fall , baking , thanksgiving , pie , dessert ,
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Serving Size (132.37 g)
Servings 10
Amount per Serving
Calories 667.9 Calories from Fat 488.34
% Daily Value *
Total Fat 54.26g 834.78%
Saturated Fat 19.17g 958.41%
Trans Fat 0.43g %
Cholesterol 827.82mg 2759.39%
Sodium 260.97mg 108.74%
Total Carbohydrate 22.84g 76.13%
Dietary Fiber 2.25 g 89.85%
Sugars 19.49 g %
Protein 22.65g 452.94%
Vitamin A 1077.61IU% Vitamin C 0.4mg%
Calcium 142.1mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafers, small, finely chopped pecans, fresh pumpkin, light brown sugar, pinch of nutmeg, pinch of salt, pure vanilla extract