Svella Culla (Pickled Fish)
120 mins (prep 120)
11 ingredients
10 servings
This recipe came to me from my Dad who nabbed it from my Great Aunt Lil. We catch so many sockeye salmon every year and have done just about everything you can think of with them; drying (St'wan), baked and then canned, raw pack canned, smoked, barbequed and now pickled. I have a few more recipes at my blog;

Categories:  3-steps-or-less , fish , christmas , <-4-hours , appetizer , snack , time-to-make , holiday , food-gift , lunch~snacks , easy , salmon , saltwater-fish ,
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Serving Size (34.01 g)
Servings 10
Amount per Serving
Calories 38.41 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 5.93%
Saturated Fat 0.11g 5.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.55mg 2.31%
Total Carbohydrate 9.01g 30.04%
Dietary Fiber 0.96 g 38.34%
Sugars 5.75 g %
Protein 0.28g 5.55%
Vitamin A 23.96IU% Vitamin C 1.74mg%
Calcium 35.66mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, sweet pickle juice