Swedish Baked Pancake


Food.com
35 mins (prep 5, cooking 30)
5 ingredients
8 servings
This recipe was found in the 1973 cookbook, Scandinavian Cooking.

Categories:  5-ingredients-or-less , <-60-mins , pancakes-and-waffles , european , easy , swedish , breakfast , healthy , vegetarian , scandinavian , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (62.54 g)
Servings 8
Amount per Serving
Calories 235.21 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 29.5%
Saturated Fat 1.39g 55.42%
Trans Fat 0.0g %
Cholesterol 25.88mg 69.0%
Sodium 339.7mg 113.23%
Total Carbohydrate 37.49g 99.98%
Dietary Fiber 0.63 g 20.25%
Sugars 19.67 g %
Protein 15.28g 244.54%
Vitamin A 66.09IU% Vitamin C 2.14mg%
Calcium 447.62mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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