Swedish Cabbage and Orange Salad


Food.com
8 mins (prep 8)
6 ingredients
4 servings
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!

Categories:  salad , <-15-mins , fruit , 3-steps-or-less , low-sat.-fat , swedish , quick , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , european , easy , vegetarian , vegetable , healthy-2 , scandinavian ,
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Ingredients

Nutrition

Serving Size (77.89 g)
Servings 4
Amount per Serving
Calories 91.24 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 23.61%
Saturated Fat 0.32g 6.42%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 14.79mg 2.46%
Total Carbohydrate 15.03g 20.05%
Dietary Fiber 2.48 g 39.75%
Sugars 1.89 g %
Protein 1.13g 9.04%
Vitamin A 57.97IU% Vitamin C 22.45mg%
Calcium 27.8mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice
 

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