Swedish Chocolate Cake

15 mins (prep 5, cooking 10)
4 ingredients
2 servings
Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I love it! It is just too easy to be good :-) Enjoy with vanilla icecream. Note: You can use any chocolate you like but i recomend good quality chocolate with at leat 60% cacao.

Categories:  <-15-mins , for-1-or-2 , beginner-cook , cupcake , 3-steps-or-less , swedish , quick , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , european , easy , cakes , number-of-servings , inexpensive , scandinavian , dessert ,
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Serving Size (85.3 g)
Servings 2
Amount per Serving
Calories 100.11 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 3.08%
Saturated Fat 0.59g 5.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 250.27mg 20.86%
Total Carbohydrate 21.25g 14.17%
Dietary Fiber 0.93 g 7.42%
Sugars 16.39 g %
Protein 1.67g 6.67%
Vitamin A 1.0IU% Vitamin C 0.05mg%
Calcium 102.6mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4