Swedish Coffee Cake

55 mins (prep 15, cooking 40)
14 ingredients
12 servings
Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my great great Aunt Tilda's (Maria's sister) photo on them! *My Grandmother also says to please beat the egg whites...they make the cake lighter and fluffier.

Categories:  <-60-mins , holiday , european , kid-friendly , swedish , breakfast , breads , to-go... , brunch , potluck , scandinavian , coffee-cakes , time-to-make ,
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Serving Size (95.42 g)
Servings 12
Amount per Serving
Calories 410.37 Calories from Fat 151.11
% Daily Value *
Total Fat 16.79g 309.92%
Saturated Fat 10.22g 613.2%
Trans Fat 0.62g %
Cholesterol 47.53mg 190.14%
Sodium 298.75mg 149.38%
Total Carbohydrate 60.55g 242.19%
Dietary Fiber 3.86 g 185.51%
Sugars 34.9 g %
Protein 8.22g 197.38%
Vitamin A 493.6IU% Vitamin C 0.58mg%
Calcium 204.9mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, light brown sugar, ground nutmeg