Swedish Cornbread

45 mins (prep 10, cooking 35)
8 ingredients
12 servings
I found this recipe in the November 1995 issue of Bon Appetit. It is a moist, sweet cornbread that makes a nice accompaniment to breakfast, lunch, or dinner. It is also delicious right out of the oven slathered in butter. You can prepare it a day ahead, just cool the bread completely, cover with foil and store at room temperature. This also makes yummy muffins.

Categories:  <-60-mins , quick-breads , beginner-cook , low-sat.-fat , comfort-food , swedish , taste~mood , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-protein , muffins , low-cholesterol , low-calorie , european , easy , breads , scandinavian ,
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Serving Size (121.18 g)
Servings 12
Amount per Serving
Calories 327.4 Calories from Fat 83.07
% Daily Value *
Total Fat 9.23g 170.33%
Saturated Fat 5.25g 315.16%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 397.21mg 198.61%
Total Carbohydrate 59.94g 239.78%
Dietary Fiber 3.63 g 174.09%
Sugars 29.73 g %
Protein 4.38g 105.04%
Vitamin A 291.67IU% Vitamin C 0.0mg%
Calcium 84.41mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs


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