Swedish Country Style Scrambled Eggs

20 mins (prep 5, cooking 15)
6 ingredients
4 servings
This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!

Categories:  breakfast , swedish , comfort-food , taste~mood , quick , equipment , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , low-calorie , <-30-mins , european , easy , inexpensive , stove-top , scandinavian ,
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Serving Size (87.84 g)
Servings 4
Amount per Serving
Calories 341.9 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 46.27%
Saturated Fat 4.63g 92.59%
Trans Fat 0.12g %
Cholesterol 59.7mg 79.6%
Sodium 993.04mg 165.51%
Total Carbohydrate 42.07g 56.1%
Dietary Fiber 0.79 g 12.66%
Sugars 36.78 g %
Protein 26.73g 213.87%
Vitamin A 224.32IU% Vitamin C 4.28mg%
Calcium 891.76mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch pepper