Swedish Creamed Potatoes With Dill

60 mins (prep 10, cooking 50)
8 ingredients
5-6 servings
From Scandinavianfood.about.com. An option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.

Categories:  side-dish , <-60-mins , 3-steps-or-less , swedish , low-sodium , low-in... , time-to-make , low-protein , european , easy , potato , vegetable , scandinavian ,
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Serving Size (30.88 g)
Servings 5
Amount per Serving
Calories 108.79 Calories from Fat 80.55
% Daily Value *
Total Fat 8.95g 68.82%
Saturated Fat 5.55g 138.85%
Trans Fat 0.19g %
Cholesterol 26.4mg 44.0%
Sodium 272.15mg 56.7%
Total Carbohydrate 6.51g 10.85%
Dietary Fiber 0.63 g 12.66%
Sugars 1.47 g %
Protein 1.41g 14.08%
Vitamin A 271.67IU% Vitamin C 0.0mg%
Calcium 21.76mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, finely chopped fresh dill