Swedish Hash (Pytt I Panna)

35 mins (prep 15, cooking 20)
8 ingredients
4 servings
Comfort food from Sweden! Most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. The traditional way to serve is with fried eggs and pickles

Categories:  <-60-mins , beginner-cook , seasonal , swedish , comfort-food , taste~mood , equipment , brunch , time-to-make , lunch~snacks , european , winter , easy , presentation , meat , inexpensive , potato , vegetable , stove-top , scandinavian ,
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Serving Size (359.65 g)
Servings 4
Amount per Serving
Calories 972.43 Calories from Fat 340.92
% Daily Value *
Total Fat 37.88g 233.11%
Saturated Fat 9.07g 181.38%
Trans Fat 0.0g %
Cholesterol 91.09mg 121.45%
Sodium 2758.09mg 459.68%
Total Carbohydrate 116.3g 155.07%
Dietary Fiber 14.91 g 238.49%
Sugars 29.58 g %
Protein 41.71g 333.7%
Vitamin A 210.57IU% Vitamin C 0.0mg%
Calcium 562.29mg% Iron 6.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chopped onions, diced, dash pepper, finely chopped