Swedish Maple Salmon

20 mins (prep 5, cooking 15)
7 ingredients
4 servings
I took a recipe for Swedish Maple Cookies and put a spin on it to create this wonderful sweet topping for grilled salmon; when we were in Sweden, salmon was on every menu, whether it was cured, smoked, baked, poached, or grilled. Being someone who "tolerates" salmon in a house full of those who adore it, I find that I prefer my salmon sweet rather than savory. Recipe developed for ZWT6 Team SSaSSy with Scandinavia in mind! NOTE: You will have quite a bit of butter leftover which would be amazing on toast or a bagel; feel free to half the amount of butter if you just want to make what you need for the recipe.

Categories:  <-30-mins , weeknight , european , main-dish , swedish , fish , quick , salmon , equipment , saltwater-fish , barbecue , grilling , scandinavian , time-to-make ,
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Serving Size (213.38 g)
Servings 4
Amount per Serving
Calories 1787.0 Calories from Fat 1746.81
% Daily Value *
Total Fat 194.09g 1194.4%
Saturated Fat 48.99g 979.89%
Trans Fat 0.97g %
Cholesterol 888.57mg 1184.76%
Sodium 199.96mg 33.33%
Total Carbohydrate 10.63g 14.18%
Dietary Fiber 0.0 g 0.03%
Sugars 10.51 g %
Protein 0.26g 2.09%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 14.23mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
candied walnuts