Swedish Meatball (Paprika) Burgers - Cooking Light

20 mins (prep 10, cooking 10)
10 ingredients
6 servings
Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side) and they came out perfect! Cooking Light suggests to eat these on potato rolls or served over egg noodles and to top with 1 tablespoon of sour cream each. We had them on toasted rolls with a little cheese and spinach. Also, mine only made 5 servings (but I like thick burgers!).

Categories:  <-30-mins , european , easy , ground-beef , beef , meat , quick , veal , time-to-make ,
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Serving Size (23.4 g)
Servings 6
Amount per Serving
Calories 22.24 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 3.05%
Saturated Fat 0.06g 1.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 390.55mg 97.64%
Total Carbohydrate 4.98g 9.96%
Dietary Fiber 1.08 g 26.01%
Sugars 3.21 g %
Protein 0.5g 5.95%
Vitamin A 1214.37IU% Vitamin C 0.99mg%
Calcium 11.18mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, ground allspice, ground nutmeg, ground veal