Swedish Meatballs

40 mins (prep 10, cooking 30)
9 ingredients
6 servings
I have to admit that I know nothing about Swedish meatballs. I've notice that most recipes call for eggs and this one doesn't. Also the directions are not the best, but I haven't make them yet, so I can't perfect them yet. (they might not even need any changes).So if you make them and have some suggestions, please Zmail me.Thank you.Here goes another one of Judy's recipes.

Categories:  <-60-mins , ground-beef , beef , meat , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (128.51 g)
Servings 6
Amount per Serving
Calories 402.68 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 48.72%
Saturated Fat 1.59g 47.71%
Trans Fat 0.0 %
Cholesterol 10.87mg 21.74%
Sodium 1055.11mg 263.78%
Total Carbohydrate 67.84g 135.68%
Dietary Fiber 4.11 g 98.75%
Sugars 11.67 g %
Protein 19.81g 237.72%
Vitamin A 35.66IU% Vitamin C 0.58mg%
Calcium 380.95mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, onion soup mix, soft