Swedish Meatballs

50 mins (prep 20, cooking 30)
13 ingredients
40 servings
I love this version of Swedish Meatballs. I have no idea how "authentic" it is, but I enjoy it. Instead of using half-and-half I usually use all milk but the half-and-half will make a creamier sauce. You can substitute ground turkey or chicken for half the ground beef, but I wouldn't substitute it for more than half the ground beef because you want the drippings for making the gravy. I normally serve this over mashed potatoes.

Categories:  <-60-mins , european , ground-beef , main-dish , swedish , beef , meat , low-carb , appetizer , low-in... , scandinavian , time-to-make ,
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Serving Size (11.06 g)
Servings 40
Amount per Serving
Calories 32.69 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 75.73%
Saturated Fat 0.45g 90.67%
Trans Fat 0.0g %
Cholesterol 2.65mg 35.29%
Sodium 128.73mg 214.55%
Total Carbohydrate 4.03g 53.77%
Dietary Fiber 0.17 g 27.51%
Sugars 1.46 g %
Protein 1.35g 107.95%
Vitamin A 40.9IU% Vitamin C 0.24mg%
Calcium 35.8mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, white pepper, ground allspice, beef bouillon cube, boiling water