Swedish Meatballs in Sour Cream Sauce over Buttered Egg Noodles

60 mins (prep 25, cooking 35)
32 ingredients
5 servings
My recipe for Swedish-style meatballs in sour cream sauce with buttered noodles is a bit of work to prepare... but so worth it.

Categories:  <-60-mins , served-hot , pasta,-rice-and-grains , swedish , comfort-food , taste~mood , pasta , time-to-make , european , easy , kid-friendly , presentation , main-dish , meat , from-scratch , scandinavian ,
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Serving Size (288.26 g)
Servings 5
Amount per Serving
Calories 619.26 Calories from Fat 261.54
% Daily Value *
Total Fat 29.06g 223.52%
Saturated Fat 16.89g 422.28%
Trans Fat 0.61g %
Cholesterol 67.04mg 111.73%
Sodium 40157.3mg 8366.11%
Total Carbohydrate 55.73g 92.88%
Dietary Fiber 2.27 g 45.38%
Sugars 25.98 g %
Protein 35.2g 351.98%
Vitamin A 1052.84IU% Vitamin C 1.28mg%
Calcium 274.01mg% Iron 5.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, beef bouillon, minced onion, dried parsley flakes, dried dill, ground allspice, ground ginger, ground nutmeg, fresh ground pepper, ground meat, sliced white mushrooms, minced fresh parsley, minced onion, dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, cooked wide egg noodles, minced fresh parsley, fresh parsley