Swedish Meatballs (Or Kottbullar)

150 mins (prep 120, cooking 30)
18 ingredients
4-6 servings
It's a Swedish version of the meatballs, and its typically served in a beef based mushroom and cream sauce on top of mash potatoes. It's a very homey and very comforting dish, and a nice alternative to the Italian meatballs in tomato sauce.

Categories:  mushroom , ground-beef , comfort-food , beef , swedish , taste~mood , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make , european , kid-friendly , main-dish , pork-sausage , pork , meat , vegetable , scandinavian ,
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Serving Size (280.71 g)
Servings 4
Amount per Serving
Calories 530.64 Calories from Fat 495.81
% Daily Value *
Total Fat 55.09g 339.0%
Saturated Fat 23.36g 467.16%
Trans Fat 0.38g %
Cholesterol 121.17mg 161.56%
Sodium 224.2mg 37.37%
Total Carbohydrate 6.9g 9.2%
Dietary Fiber 1.2 g 19.16%
Sugars 4.81 g %
Protein 6.3g 50.39%
Vitamin A 1319.68IU% Vitamin C 3.04mg%
Calcium 60.92mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground pork, cream of mushroom soup